Our journey began in the tranquil farming town of Fairfax, Minnesota, where the air was always filled with the delightful scents of nature and homemade baked goods. This is where my passion for baking first took root, inspired by the aroma of my mother's freshly baked treats as I returned home from school. Surrounded by nature’s beauty, I developed a deep respect and compassion for all living beings. I even begged for a pet pig once, but ended up with Mr. Nibbles, my pet rabbit, who became a cherished part of my life.

A special family tradition was our holiday cookie exchange, which not only fueled my love for baking but also for sharing delicious treats with others. When I moved to Los Angeles, I continued this tradition, and my vegan Bocce Ball became a standout favorite—even among non-vegans. This success, coupled with the support of my wonderful community, led to the creation of Veganmadness.

From our modest beginnings, Veganmadness quickly gained popularity. The Bocce Ball was so well-received that it was soon featured at a local Italian restaurant. With the encouragement from my vegan friends and family, we expanded our offerings to include 4 Bocce Ball flavors, 3 exquisite cookies, and 2 delectable cakes. And that’s just the start—we have much more to offer!

At Veganmadness, our mission is clear: we aim to blend our love for baking with a commitment to compassion for all living beings. We strive to create high-quality, cruelty-free desserts that everyone, whether vegan or not, can enjoy. We invite you to join us on this sweet journey where kindness meets confectionery! 🌱🍪

Love & Compassion,

Carla Hirsch
Founder of Veganmadness